There are few better places in the country to drink beer than Chicago. From trailblazers like Goose Island (still making good beer under the Anheuser-Busch banner), to new-school game-changers like the Latin America-inspired 5 Rabbit Cervecería, the city cares about great brewing—and its people know how to throw down.
Recently, we sent Complex News host/turn-up specialist Sean Evans on a tour of some of Chi-Town’s finest brewpubs and bars to see what the local beer scene is all about. The highlights included the following:
DryHop Brewers, 3155 N Broadway St (773-857-3155, dryhopchicago.com)
Sheffield’s, 3258 N Sheffield Ave (773-281-4989, sheffieldschicago.com)
Revolution Brewing, 3340 North Kedzie Ave (773-588-2267, revbrew.com)
Piece Brewery and Pizzeria, 1927 W North Ave (773-772-4422, piecechicago.com)
Vice District Brewing Co., 1454 S Michigan Ave (312-291-9022, vicedistrictbrewing.com)
Watch the video above to learn about Chicago beer history, meet the city’s brewers, and find out how hard Sean likes to brunch (hint: hard as hell).
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