Check out these craft beer brewing images:
Image by Amber Waves Rally
Image by cizauskas
After fermentation, beer is transferred to 5-gallon kegs and served in the brewery’s front tap-room.
BadWolf Brewing (indeed spelled as one word), Manassas, Virginia’s first ever ‘craft’ brewery,
The brewery’s batch size is only one barrel (31 U.S. gallons). In the U.S., a brewery of less than a 4 barrel-size is often referred to as a ‘nanobrewery.’ It’s not a legal term, but a cultural designation.
12 January 2014.
[The brewery opened to the public in late June 2013.]