Tag Archives: Channel

Brewing a samphire gose with St Austell! | The Craft Beer Channel

If you thought German beer was all lagers and wheat beers think again! We head to St Austell in Cornwall to brew a gose – a salty sour mash beer with a (not-so) secret ingredient! For such an unusual beer, goses are very drinkable indeed, and so is Steady As She Gose. Sorry about the sound during the first 2 mins – our mic got beer in it. Camera and… Read More »

Beer School: how is sour beer made? | The Craft Beer Channel

Jonny travels to Belgium to meet the men who make the world’s best sour beers, including the world famous Cantillon. Sour beers may be an acquired taste, but they are one seriously worth acquiring. They were the first beers ever brewed so every beer owes it a debt – here’s how they are made. Now pucker up and give them their due. As in the video, here are our favourite… Read More »

Brewing with Brewdog: Peach Therapy | The Craft Beer Channel

Jonny & the Brad had the honour of designing a beer with Brewdog. Together with bloggers Matt Curtis, Adrian Tierney-Jones and the professionals we made a sour Belgian tripel with peaches and apricots. But it nearly went very wrong indeed… Thanks for Matt Curtis of totalales.co.uk for the profile pic! * DISCLAIMER: Brewdog paid for our trip up as well as hotels, and a fancy dinner. In this Video i… Read More »

Brewing a Grapefruit IPA at Camden Town Brewery | The Craft Beer Channel

Brewing a Grapefruit IPA at Camden Town Brewery PERFECTED RECIPE: http://thecraftbeerchannel.com/juicy-banger-grapefruit-ipa-recipe/ Jonny and his favourite beer nerds were invited to brew a Grapefruit IPA with Camden Town Brewery. Watch the chaos unfold! The end beer, called the Juicy Banger, is a 7% IPA made with grapefruit zest, Magnum, Amarillo, Citra and Centennial hops. You can try it at Camden Town Brewery on 9 January! Chris Hall’s blog: chrishallbeer.com Matt Curtis’s… Read More »